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Louisiana Chicken Pasta
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Louisiana Chicken Pasta

1 hPara 6Nutri-Score C€€
de @mama.shelbie1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breast (trimmed and sliced in half horizontally)Carne3 piezas
  • butter (half a stick)Lácteos57 g
  • sweet yellow onion (finely minced)Frutas y verduras1 pieza
  • yellow pepper (finely chopped)Frutas y verduras1 pieza
  • red pepper (finely chopped)Frutas y verduras1 pieza
  • minced garlic (minced, about 2 tablespoons)Frutas y verduras2 piezas
  • chicken brothDespensa400 ml
  • chicken bouillon (cubes or teaspoons)Despensa2 piezas
  • ground basil (about 2 teaspoons)Especias2 piezas
  • salt (to taste)Especias1 pieza
  • black pepper (to taste)Especias1 pieza
  • heavy creamLácteos240 ml
  • grated parmesan cheese (grated)Lácteos80 g
  • bow tie pastaCereales500 g
  • milk (for dipping)Lácteos120 ml
  • Italian style bread crumbsPanadería150 g
  • garlic salt (to taste)Especias1 pieza
  • cooking oil (for frying)Despensa60 ml
  • French baguette (cut in half lengthwise)Panadería1 pieza
  • garlic spreadDespensa60 g

por ración

Nutrición

705kcal

Carbohidratos
70 g
Proteínas
35 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Placa de cocina
  • Sartén
  • Cazo
  • Bol ×2
  • Escurridor

paso a paso

Preparación

  1. Prepare the chicken

    • Trim the chicken breasts and slice each in half horizontally to get 6 pieces.
    • Set the chicken aside.
    Paso 1

  2. Sauté the vegetables

    • Melt the butter in a pan over medium-low heat.
    • Add the minced onion, yellow pepper and red pepper and sauté.
    • Add the minced garlic and sauté until translucent.
    Paso 2

  3. Cook the pasta

    • Bring salted water with chicken bouillon to a boil.
    • Cook the bow tie pasta until done, then drain.
    Paso 3

  4. Build the sauce

    • Pour in the chicken broth to just cover the vegetables, add more bouillon, ground basil, salt and black pepper.
    • Simmer until slightly thickened.
    • Stir in the heavy cream, cover and simmer.
    • Add the grated parmesan and more cream and seasoning as needed, then lower the heat and let it sit covered.
    Paso 4

  5. Bread and fry the chicken

    • Mix the Italian bread crumbs, parmesan and garlic salt in a bowl.
    • Dip each chicken piece in milk, then coat in the bread crumb mixture on both sides.
    • Fry in hot oil over medium-low heat until golden brown, without flipping too early.
    Paso 5

  6. Make the garlic bread

    • Cut the baguette in half lengthwise.
    • Spread the garlic spread on top and sprinkle with parmesan.
    Paso 6

  7. Assemble and serve

    • Serve the fried chicken over the pasta with the creamy sauce.
    • Serve with the garlic bread.
    Paso 7
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