Cut out the dough squares

• Unroll the pie dough crusts.
• Cut squares with the square cookie cutter and place them on a baking tray.

Fill and fold into letters

• Scoop a teaspoon of jam into the centre of each square.
• Fold the left and right edges together in the middle.
• Fold the bottom edge up over the middle to close the letter.

Cut the heart and brush with egg wash

• Cut a small heart out of the top edge with the heart cookie cutter.
• Brush the pastries with the egg wash.

Bake

• Bake at 200 °C until cooked through and golden brown.

Finish

• Let the pastries cool slightly, then sprinkle with icing sugar.