Postre
Low Calorie Blueberry Cheesecake
30 minPara 1Nutri-Score B€€
B
30 min
30 minLow Calorie Blueberry Cheesecake
lo que necesita
Ingredientes
low sugar yoghurt (plain)Lácteos66 g
frozen blueberriesFrutas y verduras41 g- light cream cheeseLácteos17 g
butter (melted)Lácteos1 g
eggLácteos1 pieza
fiber biscuits (crumbled)Panadería2 piezas- sweetenerDespensa5 g
por ración
Nutrición
204kcal
- Carbohidratos
- 22 g
- Proteínas
- 11 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Make the biscuit base
- Crumble the fiber biscuits into a glass bowl
- Mix in the melted butter
- Paso 2
Mix the filling
- Add the plain yoghurt, light cream cheese and egg
- Whisk everything together
- Stir in the sweetener
- Paso 3
Assemble
- Pour the mixture over the biscuit base
- Scatter the frozen blueberries on top
- Paso 4
Bake
- Bake at 250 °C until set and cooked through, checking regularly