Bebida
Low-Calorie Cake Batter Iced Shaken Espresso
5 minPara 1Nutri-Score B€€
B
5 min
5 minLow-Calorie Cake Batter Iced Shaken Espresso
receta de
Minju • Online Coach
@minjulifts
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
blonde espresso (freshly brewed, hot)Bebidas60 ml
ice cubes (for shaking and serving)Otro150 g
hazelnut syrup (1 pump)Despensa15 ml- sugar-free vanilla syrup (1 pump)Despensa15 ml
- vanilla bean powder (1 scoop)Despensa3 g
- almond milk (unsweetened)Bebidas120 ml
por ración
Nutrición
86kcal
- Carbohidratos
- 16 g
- Proteínas
- 1 g
- Grasas
- 2 g
lo que usará
Utensilios
cocktail shaker- espresso machine
paso a paso
Preparación
- Paso 1
Brew the blonde espresso
- Pull a double shot of blonde espresso into a shaker.
- Add the hazelnut syrup, sugar-free vanilla syrup and vanilla bean powder.
- Paso 2
Shake with ice
- Fill the shaker with ice cubes.
- Shake vigorously until well chilled and frothy.
- Paso 3
Pour and serve
- Pour the shaken espresso with the ice into a grande glass.
- Top with almond milk and stir gently before drinking.