Postre
Low-Calorie Cheesecake Cookie Cups
1 h 20 minPara 2Nutri-Score B€€
B
1 h 20 min
1 h 20 minLow-Calorie Cheesecake Cookie Cups
receta de
The Calorie Deficit Queen
@thecaloriedeficitqueen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sugar-free chocolate chipsDespensa14 g
vanilla yogurt (one container)Lácteos150 g- sugar-free cheesecake pudding mixDespensa7 g
- sugar-free strawberry preserves (3 tablespoons)Despensa45 ml
por ración
Nutrición
87kcal
- Carbohidratos
- 11 g
- Proteínas
- 4 g
- Grasas
- 3 g
lo que usará
Utensilios
Ramequín ×2
Bol
paso a paso
Preparación
- Paso 1
Melt the chocolate base
- Line each ramekin with parchment paper.
- Microwave the chocolate chips in the bottom of each ramekin until melted.
- Place the ramekins in the freezer for a few minutes to set.
- Paso 2
Mix the cheesecake filling
- Whisk the vanilla yogurt with the cheesecake pudding mix until smooth.
- Divide the mixture evenly among the ramekins over the set chocolate.
- Paso 3
Add the strawberry topping
- Microwave the strawberry preserves for about 10 seconds until melted.
- Divide the preserves over the cheesecake layer.
- Paso 4
Freeze and serve
- Place the ramekins in the freezer for one hour.
- Unmold and enjoy straight from the freezer.