Postre
Low-Calorie S'mores Cheesecake Cool Whip Tub
15 minPara 2Nutri-Score C€
C
15 min
15 minLow-Calorie S'mores Cheesecake Cool Whip Tub
receta de
Anastasia Liakos Doyle
@analiakosdoyle
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sugar-free whipped topping (thawed)Lácteos200 g
light cream cheese (softened)Lácteos60 g
sugar-free cheesecake pudding mix (powder)Despensa15 g- graham crackers (crushed)Panadería20 g
- mini marshmallows (roughly chopped)Despensa20 g
- sugar-free chocolate chips (chopped)Despensa15 g
skim milk (cold)Lácteos30 ml
por ración
Nutrición
265kcal
- Carbohidratos
- 31 g
- Proteínas
- 6 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Varillas
Espátula
paso a paso
Preparación
- Paso 1
Whisk the cheesecake base
- Whisk the light cream cheese with the sugar-free cheesecake pudding mix and the cold milk until smooth and thick.
- Paso 2
Fold in the whipped topping
- Gently fold the thawed sugar-free whipped topping into the cheesecake mixture until light and fluffy.
- Paso 3
Add the s'mores mix-ins
- Fold in the crushed graham crackers, chopped mini marshmallows and sugar-free chocolate chips, keeping a little of each for the top.
- Paso 4
Chill and serve
- Spoon the mixture into a tub or jars, scatter the reserved graham, marshmallow and chocolate over the top and chill before eating.