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Low Carb Meal Prep Ideas
Plato principal

Low Carb Meal Prep Ideas

1 hPara 4Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground beefCarne500 g
  • cheddar cheese (shredded)Lácteos120 g
  • lettuce (shredded)Frutas y verduras100 g
  • tomato (diced)Frutas y verduras2 piezas
  • pickles (sliced)Frutas y verduras60 g
  • chicken breast (sliced)Carne500 g
  • pepperoni (sliced)Carne80 g
  • mozzarella cheese (shredded)Lácteos120 g
  • tomato sauceDespensa150 ml
  • bell pepper (halved and seeded)Frutas y verduras4 piezas
  • broccoli (chopped)Frutas y verduras200 g
  • asparagus (trimmed)Frutas y verduras150 g
  • mushrooms (stems removed)Frutas y verduras300 g
  • mixed fruit (cut into pieces)Frutas y verduras300 g
  • olive oilDespensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias3 g

por ración

Nutrición

638kcal

Carbohidratos
23 g
Proteínas
53 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Cook the cheeseburger bowls

    • Brown the ground beef in a frying pan and season with salt and pepper.
    • Divide the beef into bowls and top with cheddar, lettuce, tomato and pickles.
    Paso 1
  2. Make the pepperoni pizza chicken

    • Season the chicken breasts and sear them in the pan until golden.
    • Top with tomato sauce, mozzarella and pepperoni, then bake until the cheese melts.
    Paso 2
  3. Prepare the stuffed peppers

    • Fill the halved bell peppers with the cooked beef and cheese mixture.
    • Bake until the peppers are tender.
    Paso 3
  4. Stuff the chicken with vegetables

    • Fill the chicken breasts with broccoli or asparagus and cheese.
    • Bake until the chicken is cooked through.
    Paso 4
  5. Assemble the stuffed pizza mushrooms

    • Fill the mushroom caps with tomato sauce, mozzarella and pepperoni.
    • Bake until the mushrooms soften and the cheese bubbles.
    Paso 5
  6. Pack the fruit bowls and keto boxes

    • Portion the mixed fruit into bowls for a sweet snack.
    • Pack the remaining components into boxes for on-the-go lunches.
    Paso 6