Plato principal
Low-Carb Rice Paper Dumplings
30 minPara 2Nutri-Score B€
B
30 min
30 minLow-Carb Rice Paper Dumplings
receta de
Tiffany & Jason
@tjdayykitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
rice paper wrappersDespensa8 piezas
white cabbage (finely shredded)Frutas y verduras150 g
carrot (grated)Frutas y verduras1 pieza
spring onion (finely sliced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras2 piezas
minced chickenCarne200 g
soy sauceDespensa15 ml- sesame oilDespensa5 ml
- vegetable oil (for frying)Despensa15 ml
por ración
Nutrición
430kcal
- Carbohidratos
- 48 g
- Proteínas
- 24 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Prepare the filling
- Heat a little oil in a frying pan and cook the minced chicken until browned.
- Add the garlic, cabbage and carrot and stir-fry until softened.
- Season with soy sauce and sesame oil, stir in the spring onion and let the filling cool slightly.
- Paso 2
Soak the rice paper
- Dip a rice paper wrapper briefly in warm water until just pliable.
- Lay it flat on a clean surface.
- Paso 3
Fill and fold the dumplings
- Spoon some filling onto the lower part of the wrapper.
- Fold the sides in and roll up tightly into a parcel.
- Repeat with the remaining wrappers and filling.
- Paso 4
Fry the dumplings
- Heat the oil in a frying pan over medium heat.
- Fry the dumplings on each side until golden and crispy.
- Paso 5
Serve
- Serve the dumplings hot with a dipping sauce of your choice.