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Madeleines Two Ways (Lemon & Chocolate)
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Madeleines Two Ways (Lemon & Chocolate)

1 h 35 minPara 24Nutri-Score D€€
de @justsabsweets1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

24 personas
  • eggsLácteos6 piezas
  • sugarDespensa150 g
  • milkLácteos100 ml
  • gluten-free flour (Schär Mix Pâtisserie)Cereales400 g
  • baking powderDespensa16 g
  • butter (melted and cooled)Lácteos200 g
  • lemon zest (zest of 1/2 lemon)Frutas y verduras1 pieza
  • lemon juice (juice of 1/2 lemon)Frutas y verduras1 pieza
  • dark chocolate chipsDespensa100 g
  • vanilla extractDespensa5 ml
  • dark chocolate (for the shells)Despensa100 g
  • white chocolate (for the shells)Despensa100 g

por ración

Nutrición

156kcal

Carbohidratos
20 g
Proteínas
3 g
Grasas
7 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Varillas
  • Tamiz
  • madeleine mold
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Whisk the eggs and sugar

    • Whisk the eggs and sugar until pale and slightly fluffy.
    Paso 1

  2. Add the milk

    • Pour in the milk and mix to combine.
    Paso 2

  3. Sift in the dry ingredients

    • Sift in the flour and baking powder.
    • Mix until smooth.
    Paso 3

  4. Incorporate the butter

    • Pour in the melted and cooled butter.
    • Mix again until fully incorporated.
    Paso 4

  5. Rest the batter

    • Cover the batter and let it rest in the fridge.
    Paso 5

  6. Divide and flavor the batter

    • Divide the batter evenly into two bowls.
    • In the first bowl, add the lemon zest and lemon juice, then mix gently.
    • In the second bowl, add the dark chocolate chips and vanilla extract, then mix.
    Paso 6

  7. Fill the molds

    • Butter the madeleine molds.
    • Fill them with the batter.
    Paso 7

  8. Bake the madeleines

    • Bake in a preheated oven at 200 °C.
    • The madeleines should be well risen and golden.
    • Let them cool slightly before unmolding.
    Paso 8

  9. Make the dark chocolate shells

    • Melt the dark chocolate and brush a thin layer inside the molds.
    • Place the chocolate chip madeleines back into the molds and let the chocolate set.
    Paso 9

  10. Make the white chocolate shells

    • Melt the white chocolate and repeat the same process with the lemon madeleines.
    • Let the chocolate set completely before removing the madeleines.
    Paso 10
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