Plato principal
Magic Chicken Soup
1 hPara 4Nutri-Score B€€
B
1 h
1 hMagic Chicken Soup
lo que necesita
Ingredientes
chicken thighs (bone-in, skin removed if desired)Carne900 g
napa cabbage (roughly chopped)Frutas y verduras400 g- bok choy (roughly chopped)Frutas y verduras300 g
- carrots (peeled and chopped)Frutas y verduras3 piezas
- leeks (sliced and rinsed)Frutas y verduras2 piezas
- scallions (chopped)Frutas y verduras4 piezas
ginger (peeled and sliced)Frutas y verduras20 g
white onion (chopped)Frutas y verduras1 pieza
chives (chopped)Frutas y verduras15 g- celery (chopped)Frutas y verduras3 piezas
all-purpose seasoning (Just Shanaé brand)Especias15 g
bouillon (cubes or powder)Despensa2 piezas- turmeric (ground)Especias3 g
por ración
Nutrición
289kcal
- Carbohidratos
- 15 g
- Proteínas
- 26 g
- Grasas
- 14 g
lo que usará
Utensilios
Olla- Placa de cocina
paso a paso
Preparación
- Paso 1
Chop the vegetables
- Chop the napa cabbage, bok choy, carrots, leeks, scallions, white onion, celery and chives.
- Peel and slice the ginger.
- Paso 2
Layer the vegetables in the pot
- Add all the chopped vegetables to the pot as the base of the soup.
- Paso 3
Season the chicken
- Season the chicken thighs generously with the all-purpose seasoning, bouillon and turmeric.
- Paso 4
Add the chicken over the vegetables
- Place the seasoned chicken thighs on top of the vegetables in the pot.
- Paso 5
Cook covered without water
- Cover the pot with a lid and let it cook over low heat so the vegetables release their own broth.
- Do not add any water.
- Paso 6
Check the broth and serve
- Remove the lid and check that the chicken and vegetables have released plenty of broth.
- Taste, adjust the seasoning and serve hot.