Plato principal
Mall-Style Bourbon Chicken
40 minPara 5Nutri-Score D€
D
40 min
40 minMall-Style Bourbon Chicken
lo que necesita
Ingredientes
chicken thighs (boneless, skinless)Carne900 g
onion powder (for seasoning)Especias5 g
garlic powder (for seasoning)Especias5 g- all-purpose seasoningEspecias6 g
butterLácteos14 g
roasted garlic pasteDespensa3 g
soy sauceDespensa120 ml- hoisin sauceDespensa120 ml
bourbon (optional)Bebidas60 ml- dark brown sugar (packed, plus more to taste)Despensa110 g
- ground gingerEspecias1 g
por ración
Nutrición
379kcal
- Carbohidratos
- 26 g
- Proteínas
- 26 g
- Grasas
- 19 g
lo que usará
Utensilios
Parrilla- Sartén honda
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- Pat the chicken thighs dry.
- Season generously with onion powder, garlic powder and all-purpose seasoning on both sides.
- Paso 2
Char the chicken
- Place the thighs on a hot griddle.
- Cook until nicely charred on both sides.
- Paso 3
Rest and slice
- Remove the chicken from the griddle and let it rest.
- Cut into strips.
- Paso 4
Build the sauce
- Melt the butter in the skillet with the roasted garlic paste.
- Add the soy sauce, hoisin sauce, bourbon, dark brown sugar and ground ginger.
- Add extra brown sugar if you like it sweeter.
- Paso 5
Simmer the sauce
- Bring the sauce to a bubbling simmer, stirring so it doesn't burn.
- Paso 6
Finish the chicken in the sauce
- Return the sliced chicken to the skillet.
- Cook until the chicken is tender and coated in the glaze.