Postre
Malteser Cornflake Cakes
30 minPara 12Nutri-Score E€
E
30 min
30 minMalteser Cornflake Cakes
receta de
tott brownies
@tott_brownies
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cornflakesCereales200 g
milk chocolate (broken into pieces)Despensa200 g
butter (softened)Lácteos100 g- golden syrupDespensa60 g
- Maltesers (roughly crushed, plus whole ones to top)Despensa100 g
por ración
Nutrición
119kcal
- Carbohidratos
- 14 g
- Proteínas
- 1 g
- Grasas
- 7 g
lo que usará
Utensilios
Cazo
Bol
Molde para magdalenas
paso a paso
Preparación
- Paso 1
Melt the chocolate mixture
- Melt the chocolate, butter and golden syrup in a saucepan over low heat, stirring until smooth.
- Remove from the heat and let cool slightly.
- Paso 2
Coat the cornflakes
- Put the cornflakes in a large bowl and pour over the melted chocolate mixture.
- Fold gently until every cornflake is evenly coated, then stir in the crushed Maltesers.
- Paso 3
Fill the cases
- Spoon the mixture into paper cases set in a muffin pan, filling them to the top.
- Press a whole Malteser onto each cake.
- Paso 4
Chill until set
- Refrigerate until firm.