Skip to content
Menu
Mama's Turkish Pasta
Plato principal

Mama's Turkish Pasta

15 minPara 4Nutri-Score C€€
de @anna..paull1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground beef (broken into small pieces)Otro500 g
  • curry powder (a tiny pinch)Especias2 g
  • black pepper (freshly ground)Especias2 g
  • onion powderEspecias4 g
  • sweet paprika (divided between the meat and the butter sauce)Especias6 g
  • saltEspecias6 g
  • Greek yogurtLácteos400 g
  • garlic (minced or crushed)Frutas y verduras3 piezas
  • butter (melted in a small saucepan)Lácteos50 g
  • pasta (cooked according to package instructions)Cereales400 g
  • tomato (diced)Frutas y verduras2 piezas
  • parsley (chopped)Frutas y verduras15 g

por ración

Nutrición

664kcal

Carbohidratos
80 g
Proteínas
33 g
Grasas
24 g

paso a paso

Preparación

  1. Cook the meat

    • Heat a pan with no oil — the meat has its own fat.
    • Add the ground beef and break it into very small pieces.
    • Add a tiny bit of curry powder, black pepper, onion powder, sweet paprika and salt.
    • Cook until the meat is basically crunchy.
    Paso 1

  2. Make the garlic yogurt sauce

    • Spoon the Greek yogurt into its container.
    • Add salt and garlic to taste.
    • Crush and mince the garlic into the yogurt.
    • Mix everything together — that's the sauce.
    Paso 2

  3. Make the paprika butter sauce

    • Put butter in a small saucepan on the side and melt it.
    • Add sweet paprika powder.
    • Mix together — that's the butter sauce.
    Paso 3

  4. Assemble and serve

    • Add the cooked pasta to a plate.
    • Spoon the garlic yogurt sauce over it.
    • Add the meat on top.
    • Drizzle the paprika butter sauce over everything.
    • Finish with diced tomatoes and chopped parsley on top.
    Paso 4
Obtener Mezze