Cook the sago

• Boil the sago pearls in water.
• Remove from the heat and cover with a lid.
• Drain and rinse the sago under cold water.

Rest the sago

• Keep the sago covered off the heat so the pearls finish cooking through.

Prepare the mangoes

• Cut the mangoes into cubes.

Drain the nata de coco

• Drain the nata de coco (coconut gels).

Combine everything

• Add the mangoes, sago, nata de coco, half and half and condensed milk to a bowl.
• Mix it all together.

Chill and serve

• Refrigerate before serving.