Postre
Mango Crepe Cake
1 h 15 minPara 8Nutri-Score C€€
C
1 h 15 min
1 h 15 minMango Crepe Cake
receta de
Sentiasa lapar
@syaridatulnabilah
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
eggs (whole)Lácteos4 piezas
sugarDespensa60 g- fresh milkLácteos500 ml
unsalted butter (melted)Lácteos70 g
cake flourCereales200 g
mango powderEspecias5 ml
vanilla extractDespensa5 ml- non dairy whipping cream (chilled)Lácteos350 ml
fresh mangoes (peeled and sliced)Frutas y verduras3 piezas- mango jamDespensa150 g
por ración
Nutrición
359kcal
- Carbohidratos
- 40 g
- Proteínas
- 8 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol
Varillas
Tamiz
Sartén- Batidora de varillas
Espátula
paso a paso
Preparación
- Paso 1
Make the crepe batter
- Whisk the eggs and sugar in a mixing bowl until combined
- Add the milk and melted butter and whisk well
- Sift in the cake flour and mango powder, then add the vanilla extract and whisk until smooth
- Paso 2
Rest the batter
- Cover the batter and let it rest so the flour hydrates and bubbles settle
- Paso 3
Cook the crepes
- Heat a lightly greased frying pan over medium heat
- Pour a small ladle of batter and swirl to coat thinly
- Cook until set, flip and cook the other side briefly
- Stack the crepes and let them cool
- Paso 4
Whip the cream
- Whip the chilled non dairy whipping cream to stiff peaks
- Paso 5
Assemble the cake
- Layer a crepe, spread whipped cream and add mango slices
- Repeat the layers, adding mango jam between some layers
- Finish with a crepe topped with cream and mango
- Paso 6
Chill and serve
- Chill the crepe cake so it sets before slicing