Postre
Mango Crepe Wrap
45 minPara 4Nutri-Score C€€
C
45 min
45 minMango Crepe Wrap
receta de
Jessica | soft cake & u-taste
@jessicaofutaste
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
mango (peeled and sliced)Frutas y verduras2 piezas
flour (sifted)Cereales120 g
milk (cold)Lácteos300 ml
egg (at room temperature)Lácteos2 piezas
sugarDespensa40 g
butter (melted)Lácteos30 g
saltEspecias1 g
whipping cream (cold)Lácteos250 ml
powdered sugar (sifted)Despensa30 g
por ración
Nutrición
338kcal
- Carbohidratos
- 39 g
- Proteínas
- 8 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol ×2
Varillas
Tamiz
Sartén
Espátula- Batidora de varillas
paso a paso
Preparación
- Paso 1
Make the crepe batter
- Whisk the eggs with the sugar and salt in a mixing bowl.
- Sift in the flour and whisk until smooth.
- Pour in the milk and melted butter and whisk to a thin, lump-free batter.
- Paso 2
Rest the batter
- Cover the bowl and let the batter rest so the flour hydrates.
- Paso 3
Cook the crepes
- Heat a lightly buttered frying pan over medium heat.
- Pour in a thin layer of batter and swirl to coat the pan.
- Cook until set and lightly golden, then flip and cook the other side.
- Repeat with the remaining batter and stack the crepes.
- Paso 4
Whip the cream
- Whip the cold whipping cream with the powdered sugar to soft peaks.
- Paso 5
Assemble the wraps
- Spread whipped cream over each crepe.
- Arrange the mango slices on top.
- Fold the crepe over the filling to form a wrap.
- Paso 6
Chill and serve
- Chill the wraps so the cream sets, then slice and serve.