Postre
Mango Sago
30 minPara 6Nutri-Score C€€
C
30 min
30 minMango Sago
lo que necesita
Ingredientes
sago pearlsCereales100 g
mangoes (peeled and chopped, half set aside for topping)Frutas y verduras5 piezas
coconut milk (one can)Despensa400 ml
condensed milk (plus extra for serving)Lácteos100 ml
coconut jelly (diced)Fresco200 g
crushed ice (for serving)Otro150 g
por ración
Nutrición
231kcal
- Carbohidratos
- 35 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Cazo
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Cook the sago
- Boil the sago pearls until translucent and cooked through.
- Drain and rinse under cold water.
- Paso 2
Chop the mangoes
- Peel and chop the mangoes.
- Set half aside for the topping and put the rest in the blender.
- Paso 3
Blend the mango base
- Add the coconut milk and condensed milk to the mangoes in the blender.
- Blend until creamy.
- Paso 4
Assemble
- Combine the blended mango mixture with the cooked sago and the coconut jelly.
- Mix until well combined.
- Paso 5
Chill
- Cover with plastic wrap and refrigerate overnight or for at least a few hours.
- Paso 6
Serve
- Add crushed ice to the bottom of each cup.
- Top with the reserved fresh mangoes and a little more condensed milk.