Postre
Mango Sago with Coconut Evaporated Milk and Chia
45 minPara 4Nutri-Score C€€
C
45 min
45 minMango Sago with Coconut Evaporated Milk and Chia
receta de
Janine Louise
@janinelouise_
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ripe mango (peeled, sliced and diced)Frutas y verduras3 piezas
coconut evaporated milk (canned)Lácteos375 ml
chia seedsFrutos secos y semillas2 g
pandan essenceDespensa0,2 ml- Splenda Stevia sweetener (packets)Despensa5 piezas
sago pearls (cooked)Cereales130 g
por ración
Nutrición
237kcal
- Carbohidratos
- 44 g
- Proteínas
- 3 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
jar
paso a paso
Preparación
- Paso 1
Mix the base
- In a bowl, combine the coconut evaporated milk, chia seeds, pandan essence, Splenda Stevia and cooked sago pearls.
- Mix well until everything is evenly combined.
- Paso 2
Soak the chia seeds
- Set the bowl aside so the chia seeds soak and thicken properly.
- Paso 3
Add the mango
- Slice and dice the mangoes.
- Add the mangoes to the bowl and mix everything together.
- Paso 4
Chill and serve
- Transfer the mixture into a clean jar.
- Chill in the fridge until cold.
- Serve and enjoy.