Postre
Mango Sticky Rice
50 minPara 5Nutri-Score C€€
C
50 min
50 minMango Sticky Rice
receta de
thecilantrogirl
@thecilantrogirl
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ripe mango (peeled and sliced)Frutas y verduras2 piezas
glutinous rice (soaked at least 30 minutes)Cereales200 g
coconut milkDespensa400 ml
sweetened condensed milkLácteos75 ml- cornstarchDespensa6 g
saltEspecias3 g
sesame seeds (for topping)Frutos secos y semillas10 g
water (for cooking the rice)Bebidas480 ml
por ración
Nutrición
277kcal
- Carbohidratos
- 41 g
- Proteínas
- 4 g
- Grasas
- 11 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Make the coconut sauce
- Heat the coconut milk, condensed milk and salt in a saucepan over low heat, just until combined.
- Set aside half of the mixture.
- Add the cornstarch to the remaining half and stir until thickened, then turn off the heat.
- Paso 2
Cook the sticky rice
- Soak the rice for at least 30 minutes.
- Cook the soaked rice with the water until tender.
- Mix in the reserved coconut sauce and let it sit a few minutes to absorb.
- Paso 3
Plate and serve
- Plate the rice with the mango.
- Pour over the thickened sauce.
- Sprinkle with sesame seeds.