Postre
Mango Swirl Ninja Creami Ice Cream
24 h 10 minPara 4Nutri-Score C€€
C
24 h 10 min
24 h 10 minMango Swirl Ninja Creami Ice Cream
lo que necesita
Ingredientes
mango (peeled, pitted and cubed (ripe))Frutas y verduras300 g
heavy cream (cold)Lácteos200 ml- whole milk (cold)Lácteos150 ml
- sweetened condensed milk (chilled)Lácteos100 g
- mango puree (for the swirl, blended smooth)Frutas y verduras100 g
sugarDespensa30 g
vanilla extractDespensa5 ml
por ración
Nutrición
225kcal
- Carbohidratos
- 26 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Batidora de vaso
Bol
Espátula
paso a paso
Preparación
- Paso 1
Blend the ice cream base
- Add the mango, heavy cream, milk, condensed milk, sugar and vanilla to a blender.
- Blend until completely smooth.
- Paso 2
Freeze the base
- Pour the base into the Creami pint up to the fill line.
- Freeze flat for at least 24 hours until solid.
- Paso 3
Spin the ice cream
- Run the pint on the ice cream setting.
- If crumbly, add a splash of milk and re-spin.
- Paso 4
Create the mango swirl
- Make a well in the center of the ice cream.
- Add the mango puree and run the mix-in setting once.
- Paso 5
Serve
- Scoop into bowls and serve immediately.
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