Bebida
Mangonada Martini
10 minPara 1Nutri-Score E€€
E
10 min
10 minMangonada Martini
receta de
tipsybartender
@realtipsybartender
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chamoy sauce (for rimming the glass and drizzling inside)Despensa30 ml
Tajín chili lime seasoning (for the rim)Especias5 g
tequila (or triple sec)Bebidas60 ml
lime juice (freshly squeezed)Frutas y verduras20 ml- mango nectar (chilled)Bebidas120 ml
ice (cubed, for blending)Otro200 g- hot sauce (optional, a few drops)Despensa5 ml
- spicy candy straw (for serving)Otro1 pieza
por ración
Nutrición
92kcal
- Carbohidratos
- 22 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Batidora de vaso
cocktail glass- squeeze bottle
paso a paso
Preparación
- Paso 1
Prepare the glass
- Coat the rim of the glass with chamoy.
- Dip the rim in Tajín and drizzle a little chamoy inside the glass, swirling it around.
- Paso 2
Blend the cocktail
- Add the tequila, lime juice, mango nectar and ice to a blender.
- Add a few drops of hot sauce if you like it spicy.
- Blend until slushy and frosty.
- Paso 3
Serve
- Pour the slush into the prepared glass, filling it to the top.
- Finish with a drizzle of chamoy and a dusting of Tajín.
- Serve with a spicy candy straw.
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