Guarnición
Maple Butter Thyme Carrots
45 minPara 4Nutri-Score C€
C
45 min
45 minMaple Butter Thyme Carrots
lo que necesita
Ingredientes
carrots (peeled, left whole or halved lengthwise)Frutas y verduras570 g
olive oilDespensa30 ml
pure maple syrupDespensa60 ml
butter (cut into small cubes)Lácteos35 g
garlic (minced)Frutas y verduras2 piezas- fresh thyme leaves (leaves picked)Frutas y verduras2 g
saltEspecias3 g
black pepper (freshly cracked)Especias1 g
por ración
Nutrición
155kcal
- Carbohidratos
- 20 g
- Proteínas
- 1 g
- Grasas
- 8 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 205 °C (400 °F).
- Paso 2
Coat the carrots
- Place the carrots in a baking dish with the olive oil, maple syrup, garlic, thyme, salt and pepper.
- Toss well so every carrot is evenly coated.
- Paso 3
Add the butter
- Scatter the butter cubes over the carrots.
- Paso 4
Bake covered
- Cover the dish tightly with foil.
- Bake until the carrots are tender.
- Paso 5
Caramelize uncovered
- Remove the foil and toss the carrots in the juices.
- Return to the oven until glossy and lightly caramelized.
- Paso 6
Plate and serve
- Transfer the carrots to a serving plate and pour the remaining juices over the top.
- Serve hot.