Panadería
Maple Date Banana Bread
1 h 5 minPara 10Nutri-Score D€€
D
1 h 5 min
1 h 5 minMaple Date Banana Bread
receta de
@wholesomelysophia
@wholesomelysophia
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bananas (large, mashed)Frutas y verduras3 piezas
eggs (large)Lácteos2 piezas
maple syrupDespensa80 ml
vanilla extractDespensa10 ml
dates (pitted and chopped)Frutas y verduras150 g- coconut oil (melted)Despensa110 ml
gluten-free all-purpose flourCereales180 g
cinnamon powderEspecias3 g- baking powderDespensa4 g
- baking sodaDespensa3 g
por ración
Nutrición
201kcal
- Carbohidratos
- 25 g
- Proteínas
- 2 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Molde rectangular
Horno
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- Combine the mashed bananas, eggs, maple syrup and vanilla in a large bowl.
- Mix well, then fold in the chopped dates.
- Paso 2
Form the batter
- Fold the dry ingredients into the wet mixture until a batter has formed.
- Fold in any desired additives such as chocolate chips or nuts.
- Pour the batter into a parchment paper lined loaf tin.
- Paso 3
Bake the loaf
- Bake at 180 °C for roughly 50 minutes, until a toothpick inserted comes out clean.
- Remove and let cool before slicing.