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Maple Garlic Pork Chops with Fall Supper Sides
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Maple Garlic Pork Chops with Fall Supper Sides

1 hPara 4Nutri-Score C€€
de @brkxdh4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • bone-in pork chops (patted dry)Carne4 piezas
  • olive oilDespensa30 ml
  • butter (divided)Lácteos40 g
  • garlic (minced)Frutas y verduras3 piezas
  • beef brothDespensa180 ml
  • maple syrupDespensa60 ml
  • Worcestershire sauceDespensa15 ml
  • maple seasoningEspecias10 g
  • saltEspecias5 g
  • black pepperEspecias3 g
  • carrots (peeled and cut into pieces)Frutas y verduras500 g
  • potatoes (peeled and quartered)Frutas y verduras800 g
  • milkLácteos100 ml
  • corn (drained)Frutas y verduras300 g
  • bread rollsPanadería4 piezas

por ración

Nutrición

554kcal

Carbohidratos
53 g
Proteínas
33 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Horno
  • Cazo
  • Prensapatatas
  • Bandeja de horno

paso a paso

Preparación

  1. Season the pork chops

    • Pat the pork chops dry with paper towel.
    • Drizzle with olive oil and season well on both sides with salt, pepper and maple seasoning.
    Paso 1

  2. Sear the chops

    • Heat a pat of butter in a pan over medium-high heat.
    • Sear the chops on both sides until golden, cooking through or only halfway.
    Paso 2

  3. Build the maple glaze

    • Remove the chops and set aside.
    • In the same pan, add a pat of butter and the minced garlic and cook for a minute.
    • Add the beef broth, maple syrup, Worcestershire sauce and more maple seasoning, tasting and adjusting as you go.
    Paso 3

  4. Simmer the glaze

    • Let the glaze simmer on low until it darkens and turns a little sticky.
    Paso 4

  5. Baste and finish the chops

    • Return the pork chops to the pan and baste them with the glaze.
    • Transfer to the oven at 375°F until cooked all the way through.
    • Broil for the last couple of minutes to crisp and caramelize the tops.
    Paso 5

  6. Roast the carrots

    • Toss the carrots with oil, salt and pepper on a baking tray.
    • Roast at 375°F until tender and caramelized.
    Paso 6

  7. Make the mashed potatoes

    • Boil the potatoes in salted water until fork tender.
    • Drain, then mash with butter and milk until smooth.
    Paso 7

  8. Warm the corn and serve

    • Warm the corn in a pan or pot.
    • Plate the pork chops with the roasted carrots, mashed potatoes, corn and a roll.
    Paso 8
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