Plato principal
Maple Habanero Pork Twists
45 minPara 4Nutri-Score D€€
D
45 min
45 minMaple Habanero Pork Twists
receta de
Max The Meat Guy
@maxthemeatguy
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pork belly (cut into long thin strips)Otro800 g
maple syrupDespensa80 ml
habanero pepper (finely minced)Frutas y verduras1 pieza
soy sauceDespensa30 ml
brown sugarDespensa20 g
garlic (grated)Frutas y verduras2 piezas
smoked paprikaEspecias5 g
saltEspecias5 g
black pepper (ground)Especias2 g
sesame seeds (toasted)Frutos secos y semillas10 g
por ración
Nutrición
907kcal
- Carbohidratos
- 26 g
- Proteínas
- 21 g
- Grasas
- 80 g
paso a paso
Preparación
- Paso 1
Make the maple habanero glaze
- Whisk the maple syrup, soy sauce, brown sugar, minced habanero, grated garlic and smoked paprika in a bowl.
- Season with salt and black pepper.
- Paso 2
Prepare the pork twists
- Cut the pork belly into long thin strips.
- Coat the strips in the glaze and let them marinate.
- Paso 3
Twist and bake
- Skewer each strip and twist it around itself into a spiral.
- Place the twists on a lined baking tray.
- Bake at 200°C, brushing with the remaining glaze halfway through, until caramelized and crispy.
- Paso 4
Finish and serve
- Brush the twists with the pan glaze and sprinkle with toasted sesame seeds.
- Serve hot.
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