Salsa
Maple Pecan Coffee Syrup
25 minPara 12Nutri-Score D€€
D
25 min
25 minMaple Pecan Coffee Syrup
lo que necesita
Ingredientes
pecans (chopped)Frutos secos y semillas120 g
brown sugar (packed)Despensa100 g
pure maple syrupDespensa160 ml
waterOtro240 ml
saltEspecias5 g- vanilla bean paste (or vanilla extract)Despensa5 ml
por ración
Nutrición
117kcal
- Carbohidratos
- 12 g
- Proteínas
- 1 g
- Grasas
- 7 g
lo que usará
Utensilios
Cazo
Tamiz
paso a paso
Preparación
- Paso 1
Toast the pecans
- Add the chopped pecans to a saucepan.
- Toast briefly over medium heat until fragrant.
- Paso 2
Simmer the syrup
- Add the brown sugar, maple syrup and water to the pecans.
- Simmer on medium heat, stirring occasionally.
- Paso 3
Season off the heat
- Take the pan off the heat.
- Stir in the salt and vanilla bean paste.
- Paso 4
Cool and strain
- Let the syrup cool completely.
- Strain through a sieve into a syrup container.
- Store in the fridge for up to 2 weeks.