Postre
Maple Vanilla Collagen Marshmallows
4 hPara 24Nutri-Score D€€
D
4 h
4 hMaple Vanilla Collagen Marshmallows
receta de
Eunice Coldea
@eunicecoldeaa
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
unflavored gelatin (powdered)Despensa21 g
cold water (divided, for blooming the gelatin)Bebidas120 ml
maple syrup (pure)Despensa240 ml- granulated sugarDespensa200 g
- collagen powderDespensa20 g
- vanilla extractDespensa10 ml
saltEspecias1 g- cornstarch (for dusting)Despensa50 g
- powdered sugar (for dusting)Despensa50 g
por ración
Nutrición
84kcal
- Carbohidratos
- 20 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Cazo
Batidora amasadora
Fuente de horno
Termómetro de cocina
Tamiz
paso a paso
Preparación
- Paso 1
Prepare the dish
- Grease a baking dish and dust it generously with the cornstarch and powdered sugar mixture.
- Paso 2
Bloom the gelatin
- Sprinkle the gelatin over the cold water in the mixer bowl and let it bloom.
- Paso 3
Cook the syrup
- Combine the maple syrup, sugar, salt and remaining water in a saucepan.
- Heat until the syrup reaches 115 °C.
- Paso 4
Whip the marshmallow
- Pour the hot syrup slowly into the bloomed gelatin while mixing on low speed.
- Increase the speed and whip until thick, glossy and tripled in volume.
- Add the collagen powder and vanilla extract and whip to combine.
- Paso 5
Set the marshmallows
- Spread the mixture into the prepared dish and smooth the top.
- Dust with the cornstarch and powdered sugar mixture.
- Let set at room temperature until firm.
- Paso 6
Cut and coat
- Turn the marshmallow slab out onto a dusted surface.
- Cut into squares and toss each piece in the dusting mixture.