Plato principal
Marinated Tomato Sandwich with Herby Cream Cheese
25 minPara 4Nutri-Score C€€
C
25 min
25 minMarinated Tomato Sandwich with Herby Cream Cheese
receta de
nocrumbsleft
@itsnocrumbsleft
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ripe tomatoes (sliced into thick rounds)Frutas y verduras600 g
olive oilDespensa80 ml
shallot (finely minced)Frutas y verduras1 pieza
garlic (grated or finely minced)Frutas y verduras2 piezas
fresh basil (finely chopped)Frutas y verduras10 g
fresh parsley (finely chopped)Frutas y verduras10 g
fresh chives (finely chopped)Frutas y verduras8 g- lemon zest (zested)Frutas y verduras1 pieza
saltEspecias4 g
black pepper (freshly ground)Especias1 g
cream cheese (softened)Lácteos200 g
sourdough bread (sliced)Panadería8 piezas
por ración
Nutrición
446kcal
- Carbohidratos
- 41 g
- Proteínas
- 11 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Rallador
Exprimidor
paso a paso
Preparación
- Paso 1
Make the garlic herb oil marinade
- In a bowl, combine the olive oil, minced shallot, garlic, basil, parsley, chives and lemon zest.
- Season with salt and black pepper and stir well.
- Paso 2
Marinate the tomatoes
- Arrange the sliced tomatoes in a shallow dish and pour the herb oil over them.
- Turn the slices to coat and let them marinate so the flavors develop.
- Paso 3
Whip the herby cream cheese
- Beat the softened cream cheese until smooth and spreadable.
- Fold in a spoonful of the herb oil from the marinade and season to taste.
- Paso 4
Assemble the sandwiches
- Spread the herby cream cheese generously over the bread slices.
- Layer the marinated tomatoes on top and close the sandwiches.
- Serve right away with a little extra marinade spooned over.