Plato principal
Marry Me Butter Beans
30 minPara 4Nutri-Score C€€
C
30 min
30 minMarry Me Butter Beans
lo que necesita
Ingredientes
butter beans (canned, drained and rinsed)Despensa500 g
yellow onion (medium, chopped)Frutas y verduras1 pieza
garlic (cloves, chopped)Frutas y verduras6 piezas
tomato pasteDespensa30 g- sun-dried tomatoes (chopped)Despensa40 g
white wineBebidas60 ml
heavy creamLácteos240 ml- chicken brothDespensa60 ml
- frozen spinachFrutas y verduras80 g
- cornstarch (mixed with a little water into a slurry)Despensa8 g
Parmesan cheese (grated)Lácteos50 g
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
onion powder (to taste)Especias2 g
garlic powder (to taste)Especias2 g
olive oil (for sautéing)Despensa15 ml- sourdough bread (sliced, for serving)Panadería4 piezas
por ración
Nutrición
421kcal
- Carbohidratos
- 33 g
- Proteínas
- 14 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Drain the beans
- Rinse and drain the butter beans in a colander.
- Paso 2
Sauté onion and garlic
- Heat a splash of olive oil in a frying pan over medium heat.
- Add the chopped onion and cook until softened and translucent.
- Add the chopped garlic and cook briefly until fragrant.
- Paso 3
Build the sauce
- Stir in the tomato paste and the chopped sun-dried tomatoes and cook for a minute.
- Pour in the white wine to deglaze the pan and let it simmer down.
- Add the heavy cream and a splash of chicken broth.
- Paso 4
Season and add spinach
- Season to taste with salt, pepper, onion powder and garlic powder.
- Stir in the frozen spinach and let it wilt into the sauce.
- Paso 5
Add beans and thicken
- Add the butter beans and warm them through in the sauce.
- Stir in the cornstarch slurry and simmer until the sauce thickens to your liking.
- Paso 6
Finish and serve
- Stir in the grated Parmesan until melted.
- Serve hot with slices of sourdough bread to scoop up the sauce.