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Marry Me Butter Beans with Kale
Plato principal

Marry Me Butter Beans with Kale

25 minPara 3Nutri-Score B€
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lo que necesita

Ingredientes

3 personas
  • butter beans (canned, drained and rinsed)Despensa480 g
  • kale (stems removed, chopped)Frutas y verduras150 g
  • olive oilDespensa30 ml
  • garlic (minced)Frutas y verduras3 piezas
  • tomato pasteDespensa30 g
  • coconut milkDespensa200 ml
  • parmesan (grated)Lácteos40 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • Italian seasoningEspecias3 g
  • garlic powderEspecias2 g

por ración

Nutrición

287kcal

Carbohidratos
25 g
Proteínas
11 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat the olive oil in a frying pan over medium heat.
    • Add the garlic and cook until fragrant.
    Paso 1
  2. Build the sauce

    • Stir in the tomato paste and cook briefly.
    • Pour in the coconut milk and stir until smooth.
    Paso 2
  3. Add the beans and season

    • Add the butter beans and stir to coat.
    • Season with salt, pepper, Italian seasoning and garlic powder.
    Paso 3
  4. Wilt the kale

    • Add the kale and stir until wilted and tender.
    Paso 4
  5. Finish and serve

    • Stir in the grated parmesan.
    • Taste, adjust the seasoning and serve.
    Paso 5