Plato principal
Marry Me Chicken & Gnocchi
35 minPara 4Nutri-Score C€€
C
35 min
35 minMarry Me Chicken & Gnocchi
lo que necesita
Ingredientes
chicken breast (sliced into cutlets)Carne600 g
gnocchi (shelf-stable, uncooked)Cereales500 g
olive oilDespensa30 ml
butterLácteos30 g
garlic (minced)Frutas y verduras4 piezas
sun-dried tomatoes (sliced)Despensa60 g- chicken stockDespensa200 ml
heavy creamLácteos200 ml
parmesan (grated)Lácteos60 g
Italian seasoningEspecias5 g- chili flakesEspecias2 g
saltEspecias4 g
black pepperEspecias2 g
fresh basil (torn)Frutas y verduras10 g
por ración
Nutrición
591kcal
- Carbohidratos
- 48 g
- Proteínas
- 41 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
Rallador
paso a paso
Preparación
- Paso 1
Season and sear the chicken
- Pat the chicken dry and season both sides with salt, black pepper and Italian seasoning.
- Heat the olive oil in a large frying pan over medium-high heat and sear the chicken until golden, about 5 minutes per side.
- Transfer the chicken to a plate and set aside.
- Paso 2
Build the creamy sauce
- Lower the heat, melt the butter in the same pan and cook the garlic and chili flakes until fragrant, about 1 minute.
- Add the sun-dried tomatoes and cook for another minute.
- Pour in the chicken stock and heavy cream, then stir in the grated parmesan.
- Paso 3
Cook the gnocchi in the sauce
- Add the gnocchi straight to the simmering sauce and stir to coat.
- Simmer until the gnocchi are tender and the sauce has thickened, about 8 minutes.
- Paso 4
Finish and serve
- Return the chicken and its juices to the pan and simmer until cooked through and hot, about 5 minutes.
- Scatter over the fresh basil and extra parmesan and serve straight from the pan.