Plato principal
Marry Me Chicken & Gnocchi Soup
40 minPara 6Nutri-Score C€€
C
40 min
40 minMarry Me Chicken & Gnocchi Soup
lo que necesita
Ingredientes
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
sun-dried tomatoes (drained, jarred, chopped)Despensa280 g
tomato pasteDespensa30 g- tomato pesto (1 can)Despensa190 g
gnocchi (1 pack)Cereales500 g
chicken (cooked, shredded)Carne400 g
spinach (fresh)Frutas y verduras60 g- chicken broth (2 cartons)Despensa1,9 litros
heavy creamLácteos240 ml
parmesan (grated)Lácteos100 g
olive oil (for sautéing)Despensa15 ml
saltEspecias3 g
black pepperEspecias2 g
por ración
Nutrición
346kcal
- Carbohidratos
- 29 g
- Proteínas
- 22 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Espátula
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the olive oil in a large pot over medium heat.
- Sauté the onion and garlic until softened and fragrant.
- Paso 2
Build the tomato base
- Add the sun-dried tomatoes, tomato paste and tomato pesto.
- Stir and cook until the mixture is fragrant and slightly caramelized.
- Paso 3
Add gnocchi, chicken and spinach
- Add the gnocchi, shredded chicken and spinach.
- Mix everything together until the spinach begins to wilt.
- Paso 4
Add broth, cream and parmesan
- Pour in the chicken broth and heavy cream.
- Stir in the parmesan and season with salt and pepper.
- Paso 5
Simmer the soup
- Bring to a gentle simmer and cook until the gnocchi are tender and the soup has thickened slightly.
- Stir occasionally so nothing sticks to the bottom.
- Paso 6
Serve
- Ladle the soup into bowls and top with extra parmesan if desired.