Plato principal
Marry Me Chicken Pasta
35 minPara 4Nutri-Score C€€
C
35 min
35 minMarry Me Chicken Pasta
receta de
Daisy Gonzalez
@daisygonzaalez
2 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced into strips)Carne500 g
pasta (penne or rigatoni)Cereales300 g
olive oilDespensa15 ml
garlic (minced)Frutas y verduras3 piezas
sun-dried tomatoes (chopped)Despensa60 g
tomato pasteDespensa15 g- chicken stockDespensa150 ml
heavy creamLácteos200 ml
parmesan (grated)Lácteos50 g
Italian seasoningEspecias5 g- chili flakesEspecias2 g
saltEspecias5 g
black pepperEspecias2 g
basil (chopped)Frutas y verduras5 g
por ración
Nutrición
621kcal
- Carbohidratos
- 60 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little pasta water.
- Paso 2
Sear the chicken
- Season the chicken with salt, pepper and Italian seasoning.
- Heat the olive oil in a frying pan and cook the chicken until golden and cooked through.
- Set the chicken aside.
- Paso 3
Build the sauce
- In the same pan, sauté the garlic and sun-dried tomatoes.
- Stir in the tomato paste and cook briefly.
- Pour in the chicken stock and let it reduce slightly.
- Paso 4
Make it creamy
- Lower the heat and pour in the cream.
- Add the parmesan, chili flakes and black pepper, stirring until smooth.
- Paso 5
Combine and serve
- Return the chicken to the pan with the drained pasta.
- Toss to coat, loosening with pasta water if needed.
- Finish with fresh basil and extra parmesan.
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