Plato principal
Marry Me Orzo Butter Beans
30 minPara 4Nutri-Score C€€
C
30 min
30 minMarry Me Orzo Butter Beans
receta de
The Foodnatic
@thefoodnatic
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butterLácteos15 g
mixed herbs (dried)Especias5 ml- chilli flakesEspecias5 ml
- smoked paprikaEspecias5 ml
garlic (crushed)Frutas y verduras3 piezas
bell pepper (diced (or sundried tomatoes))Frutas y verduras1 pieza- chilli pepper (finely chopped)Frutas y verduras1 pieza
butter beans (2 cans, drained)Despensa480 g- vegetable stockDespensa300 ml
- baby spinachFrutas y verduras125 g
orzo (cooked)Cereales225 g
double creamLácteos300 ml- mature cheese (grated)Lácteos60 g
basil (for garnish)Frutas y verduras5 g
por ración
Nutrición
473kcal
- Carbohidratos
- 44 g
- Proteínas
- 16 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Cazo
Rallador
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Melt the butter in a large frying pan over medium heat.
- Add the garlic, chilli flakes, smoked paprika and mixed herbs and cook until fragrant.
- Stir in the diced pepper and chopped chilli and soften.
- Paso 2
Add beans and stock
- Pour in the drained butter beans and the vegetable stock.
- Simmer to let the beans absorb the flavours.
- Paso 3
Wilt the spinach
- Add the baby spinach and stir until fully wilted.
- Paso 4
Make it creamy
- Lower the heat and pour in the double cream.
- Stir in the grated mature cheese until melted and smooth.
- Fold in the cooked orzo and heat through.
- Paso 5
Serve
- Season to taste and scatter over fresh basil.
- Serve with toasted sourdough or garlic bread.