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Marry Me Shrimp Pasta
Plato principal

Marry Me Shrimp Pasta

30 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • shrimp (peeled and deveined)Pescado500 g
  • linguineCereales300 g
  • olive oilDespensa30 ml
  • butterLácteos30 g
  • garlic (minced)Frutas y verduras4 piezas
  • sun-dried tomatoes (sliced)Despensa80 g
  • tomato pasteDespensa30 g
  • heavy creamLácteos240 ml
  • chicken brothDespensa120 ml
  • parmesan (grated)Lácteos60 g
  • Italian seasoningEspecias5 g
  • paprikaEspecias3 g
  • red pepper flakesEspecias2 g
  • saltEspecias5 g
  • black pepperEspecias2 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

573kcal

Carbohidratos
60 g
Proteínas
33 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén honda
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the linguine until al dente, then drain, reserving some pasta water.
    Paso 1
  2. Season the shrimp

    • Pat the shrimp dry in a bowl.
    • Toss with paprika, red pepper flakes, salt and black pepper.
    Paso 2
  3. Sear the shrimp

    • Heat olive oil in a large sauté pan over medium-high heat.
    • Sear the shrimp until pink and just cooked through, then set aside.
    Paso 3
  4. Build the sauce

    • Melt the butter in the same pan and sauté the garlic until fragrant.
    • Add the sun-dried tomatoes and tomato paste and cook briefly.
    • Pour in the cream and broth, then stir in the Italian seasoning and parmesan.
    Paso 4
  5. Combine and serve

    • Return the shrimp to the pan with the drained pasta and toss to coat, loosening with pasta water.
    • Garnish with parsley and extra parmesan.
    Paso 5