Bebida
Matcha in the Clouds
15 minPara 1Nutri-Score D€€
D
15 min
15 minMatcha in the Clouds
receta de
ariel’s matcha 💘🍵
@somatchalove4you
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
heavy whipping cream (cold)Lácteos180 ml
oat milk (divided, for the cold foam and the matcha)Bebidas75 ml
blue spirulina powderDespensa5 g
maple syrupDespensa20 ml- vanilla extractDespensa2 ml
- matcha powder (sifted)Despensa5 g
water (hot, at 175 °F)Otro60 ml- marshmallow puffDespensa30 g
- ice cubesOtro200 g
por ración
Nutrición
758kcal
- Carbohidratos
- 45 g
- Proteínas
- 5 g
- Grasas
- 62 g
lo que usará
Utensilios
Batidora de varillas
Bol- Tamiz
Varillas- measuring cup
paso a paso
Preparación
- Paso 1
Make the sky (blue cold foam)
- Pour the heavy whipping cream into a mixing bowl.
- Add the oat milk and the blue spirulina.
- Whip with a hand mixer until the spirulina is fully mixed in.
- Paso 2
Flavor and thicken the foam
- Add the maple syrup and a dash of vanilla extract.
- Keep mixing until the foam becomes thick.
- Paso 3
Prepare the matcha
- Sift the matcha powder into a cup.
- Add the hot water at 175 °F and whisk using the paste and 30-20-10 method.
- Stir in a bit of oat milk.
- Paso 4
Build the clouds
- Use the marshmallow puff and the back of a small spoon to create cloud shapes on the inside of the cup.
- Paso 5
Assemble the drink
- Fill the cup all the way with ice.
- Pour in the matcha.
- Top with the sky (cold foam).