Postre
Matcha White Chocolate Cookies
45 minPara 9Nutri-Score D€€
D
45 min
45 minMatcha White Chocolate Cookies
receta de
@madebyrrach
@madebyrrach
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
white sugarDespensa100 g- brown sugar (tightly packed)Despensa50 g
unsalted butter (softened)Lácteos113 g
eggLácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales180 g- ceremonial matcha powder (first harvest)Despensa12 g
- baking sodaDespensa5 g
saltEspecias1,5 g- white chocolate chips (chips or chunks, divided)Despensa135 g
por ración
Nutrición
206kcal
- Carbohidratos
- 23 g
- Proteínas
- 2 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- In a mixing bowl, beat the softened butter with the white sugar and packed brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Paso 2
Mix the dry ingredients
- In a separate bowl, whisk together the flour, matcha powder, baking soda and salt until evenly green.
- Paso 3
Make the dough
- Add the dry ingredients to the wet mixture and stir until just combined.
- Fold in most of the white chocolate chips, keeping some back for the tops.
- Paso 4
Chill the dough
- Cover the dough and refrigerate to firm it up for a chewier cookie.
- Paso 5
Shape the cookies
- Preheat the oven to 180 °C.
- Roll the dough into 9 equal balls and place them on a lined baking tray, spacing them apart.
- Press the reserved white chocolate chips into the tops.
- Paso 6
Bake
- Bake until the edges are set and the centres still look slightly soft.
- Let the cookies cool on the tray for a few minutes before transferring to a rack.