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Mayonnaise Biscuits (Dinner Muffins)
Panadería

Mayonnaise Biscuits (Dinner Muffins)

25 minPara 6Nutri-Score D€
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Ingredientes

6 personas
  • self-rising flourCereales120 g
  • mayonnaiseDespensa110 g
  • 1% milkLácteos120 ml

por ración

Nutrición

191kcal

Carbohidratos
15 g
Proteínas
2 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Molde para magdalenas
  • Horno

paso a paso

Preparación

  1. Mix the batter

    • Combine the self-rising flour, mayonnaise and milk in a bowl.
    • Stir until the batter looks like muffin mix.
    Paso 1
  2. Fill the muffin tin

    • Spray the muffin tin with nonstick spray.
    • Spoon the batter into the cups.
    Paso 2
  3. Bake

    • Bake at 190 °C until golden brown.
    Paso 3