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Mediterranean Baked Chicken with Potatoes and Cherry Tomatoes
1 h 20 minPara 4Nutri-Score B€€
B
1 h 20 min
1 h 20 minMediterranean Baked Chicken with Potatoes and Cherry Tomatoes
receta de
@theworkinghousemom
@theworkinghousemom
1 receta
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bone-in skin-on chicken thighsCarne5 piezas
red potatoes (halved)Frutas y verduras6 piezas
red onion (cut into wedges)Frutas y verduras1 pieza- cherry tomatoesFrutas y verduras12 piezas
lemon (half juiced for the marinade, half cut into wedges)Frutas y verduras1 pieza- fresh thyme (sprigs)Frutas y verduras5 piezas
honey (for drizzling)Despensa45 ml- fresh parsley (chopped, for garnish)Frutas y verduras10 g
- fresh lemon juiceFrutas y verduras120 ml
garlic (minced)Frutas y verduras3 piezas- honeyDespensa30 ml
Dijon mustardDespensa10 ml
saltEspecias3 g
black pepperEspecias1 g
Italian seasoningEspecias2 g- garlic and herb seasoningEspecias2 g
- complete seasoningEspecias2 g
paprikaEspecias2 g- red pepper flakesEspecias500 miligramos
olive oilDespensa30 ml- complete seasoning (for the vegetables)Especias2 g
- Italian seasoning (for the vegetables)Especias2 g
por ración
Nutrición
439kcal
- Carbohidratos
- 24 g
- Proteínas
- 33 g
- Grasas
- 24 g
lo que usará
Utensilios
Bol
Fuente de horno
Horno
Varillas
paso a paso
Preparación
- Paso 1
Make the marinade
- In a mixing bowl, whisk the lemon juice, minced garlic, honey, Dijon mustard, salt, black pepper, Italian seasoning, garlic and herb seasoning, complete seasoning, paprika and red pepper flakes until combined.
- Paso 2
Marinate the chicken
- Place the chicken thighs in the marinade and turn to coat well.
- Cover and refrigerate to let the flavors develop.
- Paso 3
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 4
Season the vegetables
- In a bowl, toss the potatoes, red onion and cherry tomatoes with the olive oil, complete seasoning and Italian seasoning.
- Paso 5
Assemble the dish
- Arrange the marinated chicken thighs and the seasoned vegetables in a baking dish.
- Add the lemon wedges and thyme sprigs and drizzle everything with honey.
- Paso 6
Bake
- Bake until the chicken is cooked through and the vegetables are tender and golden.
- Paso 7
Garnish and serve
- Sprinkle with fresh parsley and serve hot.