Entrante
Mediterranean Charcuterie Dipping Oil
20 minPara 8Nutri-Score D€€
D
20 min
20 minMediterranean Charcuterie Dipping Oil
receta de
devanalexparker
@devanalexparker
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
extra virgin olive oilDespensa240 ml
balsamic glazeDespensa60 ml
salami (sliced)Carne90 g
feta (crumbled)Lácteos75 g- Castelvetrano olives (sliced)Despensa70 g
- roasted red peppers (chopped)Despensa40 g
- pepperoncini (chopped)Despensa35 g
parmesan (freshly grated)Lácteos25 g
fresh basil (chopped)Frutas y verduras6 g
crushed red pepper flakes (optional)Especias1 g
black pepper (freshly cracked)Especias1 g
por ración
Nutrición
279kcal
- Carbohidratos
- 3 g
- Proteínas
- 2 g
- Grasas
- 29 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Combine the ingredients
- Add the olive oil, balsamic glaze, salami, feta, olives, roasted red peppers, pepperoncini, parmesan, basil, red pepper flakes and black pepper to a shallow serving bowl.
- Gently stir to combine.
- Paso 2
Let the flavors meld
- Let the dipping oil sit so the flavors come together.
- Paso 3
Serve
- Serve with warm toasted sourdough, crostini, focaccia or grilled pita bread.