Entrante
Mediterranean Cheese Log
25 minPara 8Nutri-Score C€€
C
25 min
25 minMediterranean Cheese Log
receta de
@carole.food
@carole.food
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
cream cheese (at room temperature)Lácteos300 g
feta cheese (crumbled)Lácteos150 g
Greek yogurtLácteos60 g
sun-dried tomatoes (finely chopped)Despensa60 g- black olives (pitted and finely chopped)Despensa60 g
dried oreganoEspecias2 g
garlic (clove, finely grated)Frutas y verduras1 pieza
lemon zest (zest of one lemon)Frutas y verduras1 pieza
pistachios (roughly chopped)Frutos secos y semillas60 g
fresh parsley (finely chopped)Frutas y verduras15 g
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
156kcal
- Carbohidratos
- 4 g
- Proteínas
- 6 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Espátula
paso a paso
Preparación
- Paso 1
Mix the cheese base
- In a bowl, combine the cream cheese, feta and Greek yogurt until smooth.
- Stir in the sun-dried tomatoes, olives, oregano, garlic, lemon zest, salt and pepper.
- Paso 2
Shape the log
- Spoon the mixture onto a sheet of cling film and roll it into a tight log.
- Twist the ends to seal and chill until firm.
- Paso 3
Coat and serve
- Spread the chopped pistachios and parsley on a plate.
- Unwrap the chilled log and roll it in the pistachio mixture until fully coated.
- Serve with crackers or bread.