Plato principal
Mediterranean Chicken Salad
20 minPara 7Nutri-Score B€€
B
20 min
20 minMediterranean Chicken Salad
receta de
Cailee Fischer
@caileeeats
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
canned chicken (drained (or shredded rotisserie chicken))Carne1,1 kg
red onion (small, chopped)Frutas y verduras0,5 piezas
red bell pepper (chopped)Frutas y verduras1 pieza- pepperoncini (sliced)Frutas y verduras120 ml
- kalamata olives (sliced)Frutas y verduras80 ml
- banana peppers (sliced)Frutas y verduras120 ml
- Persian cucumbers (chopped)Frutas y verduras3 piezas
feta cheese (crumbled)Lácteos75 g- Greek yogurt (plain)Lácteos240 g
mayonnaiseDespensa60 g
lemon (small, juiced)Frutas y verduras1 pieza- fresh dill (chopped)Frutas y verduras3 g
onion powderEspecias3 g
garlic powderEspecias3 g
saltEspecias3 g
black pepper (ground)Especias1,5 g
por ración
Nutrición
270kcal
- Carbohidratos
- 9 g
- Proteínas
- 25 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Varillas
paso a paso
Preparación
- Paso 1
Make the sauce
- In a bowl, combine the Greek yogurt, mayonnaise, lemon juice, fresh dill, onion powder, garlic powder, salt and pepper.
- Whisk until smooth and well blended.
- Paso 2
Combine the salad ingredients
- Add the canned chicken, chopped red onion, red bell pepper, sliced pepperoncini, kalamata olives, banana peppers, Persian cucumbers and feta cheese to a large bowl.
- Paso 3
Mix everything together
- Pour the sauce over the salad ingredients and stir until everything is evenly coated.
- Paso 4
Store and serve
- Serve on a wrap, sandwich or on its own.
- Store in the fridge for 4-5 days.