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Melting Potatoes (Cast Iron)
Guarnición

Melting Potatoes (Cast Iron)

50 minPara 4Nutri-Score C€
de @you_can_whip_it1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (peeled and sliced into thick rounds)Frutas y verduras900 g
  • vegetable oilDespensa30 ml
  • butter (two pads)Lácteos20 g
  • garlic (crushed)Frutas y verduras3 piezas
  • waterOtro240 ml
  • chicken bouillon (or use chicken broth instead of water and bouillon)Despensa15 g
  • black pepper (freshly ground)Especias1 g
  • dried rosemary (fresh rosemary works too)Especias2 g
  • flaky salt (for finishing)Especias3 g

por ración

Nutrición

244kcal

Carbohidratos
40 g
Proteínas
3 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Pelador
  • Sartén
  • Horno

paso a paso

Preparación

  1. Prepare the potatoes

    • Peel the potatoes.
    • Cut them into thick slices.
    Paso 1

  2. Sear the potatoes

    • Add the vegetable oil and butter to a cast iron skillet.
    • Add the potatoes and cook until they release from the pan.
    • Flip them and cook until golden brown.
    Paso 2

  3. Add the aromatics and liquid

    • Add the crushed garlic.
    • Pour in the water and stir in the chicken bouillon (or use chicken broth).
    • Season with pepper and dried rosemary.
    Paso 3

  4. Bake

    • Place the skillet in the oven at 200 °C for 30 min.
    Paso 4

  5. Finish and serve

    • Top the potatoes with flaky salt.
    • Serve with your favorite meal.
    Paso 5
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