Guarnición
Mexican Red Rice
25 minPara 6Nutri-Score B€
B
25 min
25 minMexican Red Rice
receta de
JesusZambranoOfficial
@jesuszambranoofficial
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
white rice (rinsed and drained)Cereales400 g
tomato bouillonDespensa15 g
tomato pasteDespensa60 g- chicken bouillonDespensa15 g
waterBebidas960 ml- vegetable oilDespensa30 ml
por ración
Nutrición
269kcal
- Carbohidratos
- 53 g
- Proteínas
- 2 g
- Grasas
- 5 g
lo que usará
Utensilios
Sartén
Placa de cocina- fork
paso a paso
Preparación
- Paso 1
Fry the rice with the seasonings
- Heat the oil in a pan and fry the rice until lightly golden.
- Add the tomato bouillon, tomato paste and chicken bouillon.
- Mix well until the rice is evenly coated.
- Paso 2
Add water and cook covered
- Pour in the water and stir.
- Cover and cook until the rice is tender and the liquid is absorbed.
- Paso 3
Fluff and serve
- Fluff the rice with a fork.
- Serve hot.
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