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Mexican Tuna Salad Tostadas
Plato principal

Mexican Tuna Salad Tostadas

25 minPara 4Nutri-Score B€€
de @pantrybyhilary1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • red onion (medium, diced)Frutas y verduras1 pieza
  • limes (juiced)Frutas y verduras4 piezas
  • serrano peppers (diced, seeds removed)Frutas y verduras3 piezas
  • Roma tomatoes (diced, seeds removed)Frutas y verduras3 piezas
  • cucumber (peeled, seeds removed, diced)Frutas y verduras0,5 piezas
  • cilantro (one bunch, leaves only, roughly chopped)Frutas y verduras1 pieza
  • avocado (perfectly ripe, diced)Frutas y verduras1 pieza
  • canned tuna in olive oil (drained)Pescado3 piezas
  • salt (big pinch)Especias3 g
  • black pepper (freshly ground)Especias1 g
  • tostadas (Guerrero brand)Panadería4 piezas
  • mayonnaise (for spreading)Despensa40 g
  • hot sauce (to taste)Despensa15 ml

por ración

Nutrición

290kcal

Carbohidratos
20 g
Proteínas
18 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • knife
  • cutting board

paso a paso

Preparación

  1. Soften the onion in lime juice

    • Dice the red onion and place it in a mixing bowl.
    • Squeeze the juice of the limes over the onion and let it sit while you prepare the vegetables.
    Paso 1

  2. Prepare the vegetables

    • Dice the serrano peppers, removing the seeds.
    • Dice the Roma tomatoes, removing the seeds.
    • Peel the cucumber, remove the seeds and dice it.
    Paso 2

  3. Add the cilantro

    • Pick the cilantro leaves from the stems and roughly chop them.
    • Add the cilantro to the bowl.
    Paso 3

  4. Add avocado and tuna

    • Add the diced ripe avocado.
    • Drain the tuna and add it to the bowl.
    • Season with salt and black pepper and mix everything together.
    Paso 4

  5. Assemble the tostadas

    • Spread a little mayonnaise on each tostada.
    • Top with the tuna salad and finish with hot sauce.
    Paso 5
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