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Million Dollar Spaghetti
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Million Dollar Spaghetti

1 h 10 minPara 8Nutri-Score D€€
de @tiffjonesss3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • ground beefCarne450 g
  • olive oilDespensa15 ml
  • yellow onion (diced)Frutas y verduras1 pieza
  • green bell pepper (diced (half or whole))Frutas y verduras1 pieza
  • garlic (minced, divided between meat sauce and alfredo)Frutas y verduras7 piezas
  • Italian seasoningEspecias3 g
  • garlic powderEspecias2 g
  • onion powderEspecias2 g
  • saltEspecias8 g
  • black pepperEspecias3 g
  • red pepper flakes (optional)Especias1 g
  • marinara sauce (one jar)Despensa680 g
  • butterLácteos56 g
  • heavy whipping creamLácteos480 ml
  • Parmesan (freshly grated)Lácteos150 g
  • spaghettiCereales450 g
  • mozzarella cheese (shredded)Lácteos250 g
  • fresh parsley (chopped, for garnish)Frutas y verduras10 g

por ración

Nutrición

586kcal

Carbohidratos
50 g
Proteínas
22 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén ×2
  • Fuente de horno
  • Escurridor
  • Varillas

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until just al dente, then drain and set aside.
    Paso 1

  2. Cook the meat sauce

    • Heat the olive oil in a large skillet over medium-high heat and sauté the onion and green bell pepper until softened.
    • Add the garlic and cook briefly, then add the ground beef, breaking it apart until browned; drain excess grease.
    • Season with the Italian seasoning, garlic powder, onion powder, salt, black pepper and red pepper flakes, pour in the marinara and simmer.
    Paso 2

  3. Make the Alfredo sauce

    • Melt the butter in another skillet over medium heat, add the garlic and cook briefly.
    • Pour in the heavy cream and bring to a gentle simmer, then whisk in the Parmesan until completely melted.
    • Season with salt, black pepper and garlic powder, then toss in the cooked spaghetti until coated.
    Paso 3

  4. Assemble the dish

    • Grease a baking dish.
    • Layer the spaghetti with Alfredo sauce, spoon all of the meat sauce over the top and sprinkle with mozzarella.
    Paso 4

  5. Bake and rest

    • Bake until bubbly, then broil for a golden cheesy top.
    • Let rest before serving and finish with fresh parsley.
    Paso 5
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