Plato principal
Million Dollar Spaghetti
55 minPara 6Nutri-Score D€€
D
55 min
55 minMillion Dollar Spaghetti
receta de
Cheffoodieslife
@chefsfoodieslife
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
onion (diced)Frutas y verduras1 pieza
bell pepper (diced)Frutas y verduras1 pieza
spaghetti sauce (about 3/4 of a jar)Despensa350 g
spaghetti (dry)Cereales400 g
butter (one stick)Lácteos110 g
garlic (minced)Frutas y verduras2 piezas
heavy whipping creamLácteos480 ml
Parmesan cheese (grated, plus more for topping)Lácteos200 g
saltEspecias3 g
black pepperEspecias2 g
mozzarella (shredded)Lácteos200 g
parsley (chopped)Frutas y verduras5 g
por ración
Nutrición
741kcal
- Carbohidratos
- 57 g
- Proteínas
- 29 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Cazo
Fuente de horno
Escurridor
Olla
paso a paso
Preparación
- Paso 1
Brown the beef with vegetables
- Brown the ground beef in a frying pan.
- Add the diced onion and bell pepper and season to taste.
- Pour in the spaghetti sauce and let it simmer.
- Paso 2
Cook the spaghetti
- Cook the spaghetti in salted boiling water until al dente.
- Drain the pasta.
- Paso 3
Make the Alfredo sauce
- Melt the butter in a saucepan and add the minced garlic.
- Stir in the heavy whipping cream and Parmesan cheese.
- Season with salt and pepper and let it thicken.
- Paso 4
Assemble the casserole
- Place the cooked spaghetti in the casserole dish.
- Pour over the Alfredo sauce and mix.
- Top with the meat mixture, then scatter over the mozzarella and parsley.
- Paso 5
Bake
- Bake at 190 °C for 15 minutes.
- Top with more Parmesan cheese before serving.