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Mini Apple Pies
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Mini Apple Pies

55 minPara 9Nutri-Score D€€
de @_angelikarose1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

9 personas
  • apple (peeled and chopped into small cubes)Frutas y verduras2 piezas
  • salted butterLácteos40 g
  • light brown sugarDespensa50 g
  • cinnamon (ground)Especias7,5 g
  • nutmeg (ground)Especias500 miligramos
  • lemon juiceFrutas y verduras30 ml
  • cornstarchDespensa1,5 g
  • cold water (cold)Otro15 ml
  • frozen shortcrust pastry (sheets, thawed)Panadería2 piezas
  • egg (whisked)Lácteos1 pieza

por ración

Nutrición

181kcal

Carbohidratos
19 g
Proteínas
2 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Cortador de galletas
  • Rodillo
  • Pincel de cocina
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Cook the apple filling

    • Simmer the chopped apples, salted butter, brown sugar, cinnamon, nutmeg and lemon juice in a saucepan until the apples have mostly softened.
    Paso 1

  2. Thicken the filling

    • Mix the cornstarch with the cold water to make a slurry.
    • Pour the slurry into the simmering apples and mix until thickened.
    • Set aside to cool.
    Paso 2

  3. Preheat the oven

    • Preheat the oven to 180 °C.
    Paso 3

  4. Cut out the pastry bases

    • Use the heart-shaped cookie cutter to cut out hearts from one sheet of pastry.
    Paso 4

  5. Cut the pastry strips

    • Cut the second sheet of pastry into strips about 1.5 cm wide.
    Paso 5

  6. Fill the pies

    • Place a heaped teaspoon of the cooled filling into the centre of each pastry heart.
    Paso 6

  7. Make the lattice tops

    • Lay 3 parallel strips of pastry on top of each heart.
    • Lay 3 more strips perpendicular to the first to create a lattice.
    Paso 7

  8. Seal the edges

    • Cut off any excess pastry around the hearts.
    • Use a fork to seal the edges.
    Paso 8

  9. Brush with egg

    • Brush the pastry with the whisked egg.
    Paso 9

  10. Bake

    • Bake at 180 °C until golden brown.
    Paso 10
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