Postre
Mini Apple Pies
30 minPara 8Nutri-Score D€€
D
30 min
30 minMini Apple Pies
lo que necesita
Ingredientes
refrigerated pie crust (unrolled, at room temperature)Fresco2 piezas
apple pie filling (canned, apples cut into smaller pieces)Despensa595 g
egg (beaten with a splash of water for egg wash)Lácteos1 pieza
sugar (for cinnamon sugar)Despensa50 g
cinnamon (ground, mixed with the sugar)Especias3 g
por ración
Nutrición
235kcal
- Carbohidratos
- 33 g
- Proteínas
- 2 g
- Grasas
- 11 g
lo que usará
Utensilios
mini apple pie mold ×2
Bandeja de horno
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Form the bottom crusts
- Unroll the pie crusts and press the back side of the pie molds into the crust.
- Pull out the perfectly formed apple crusts.
- Turn the molds around and lay the crusts without the holes inside the apple molds.
- Paso 2
Prepare the filling and cinnamon sugar
- Pour the apple pie filling into a bowl and cut the long apple slices into smaller pieces with a knife.
- Mix the sugar and cinnamon in a small bowl.
- Paso 3
Fill and seal the pies
- Spoon some filling into each apple mold.
- Brush a little egg wash around the edges so the top crust sticks.
- Cover with the top crust with the venting holes and fold the mold over to seal the edges.
- Paso 4
Brush and sprinkle
- Place the pies on a greased baking tray.
- Brush with egg wash and sprinkle the cinnamon sugar on top.
- Paso 5
Bake
- Bake at 425 °F until golden.
- Paso 6
Serve
- Serve on their own or with ice cream and caramel sauce.