Desayuno
Mini Banana Pancakes
20 minPara 2Nutri-Score C€
C
20 min
20 minMini Banana Pancakes
lo que necesita
Ingredientes
oat milkBebidas75 ml
apple cider vinegarDespensa7,5 ml
flourCereales50 g
vanilla extractDespensa2,5 ml- baking powderDespensa2 g
saltEspecias1 g- vegetable oilDespensa7,5 ml
banana (cut into pieces)Frutas y verduras2 piezas- vegetable oil (for frying)Despensa10 ml
por ración
Nutrición
229kcal
- Carbohidratos
- 34 g
- Proteínas
- 3 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Sartén
Varillas
paso a paso
Preparación
- Paso 1
Make the buttermilk
- Pour the apple cider vinegar into the oat milk.
- Let it sit so it curdles into buttermilk.
- Paso 2
Make the batter
- Combine the flour, baking powder and salt in a bowl.
- Mix in the vanilla extract, vegetable oil and the buttermilk.
- Whisk until well combined and smooth.
- Paso 3
Coat the banana
- Dip the banana pieces into the batter until fully coated.
- Paso 4
Fry the pancakes
- Heat a little oil in a pan.
- Fry the coated banana pieces on both sides until golden.